Wednesday, January 29, 2020

Juice Concentrate Industry Essay Example for Free

Juice Concentrate Industry Essay Juice is a liquid that is naturally contained in fruit and vegetables. It is commonly consumed as a beverage or used as an ingredient or flavouring in foods. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree, and tomato juice is the liquid that results from pressing the fruit of the tomato plant. Common methods for preservation and processing of fruit juices include canning,pasteurization, concentrating[1], freezing, evaporation and spray drying. A concentrate is a form of substance which has had the majority of its base component (in the case of a liquid: the solvent) removed. Typically this will be the removal of water from a solution or suspension such as the removal of water from fruit juice. One benefit of producing a concentrate is that of a reduction in weight and volume for transportation as the concentrate can be re-constituted at the time of usage by the addition of the solvent. Process Description The following processes concerns mainly with the fruit to juice concentrate production. Thorough process outline will be presented in the final paper. Harvesting/collection Oranges are harvested from large groves. When the mature fruit is ready to pick, a crew of pickers is sent in to pull the fruit off the trees. For higher picking rate companies on the other hand, use mechanical pickers instead of crew of pickers. The collected fruit is sent to plants for juice processing. The oranges are generally shipped via truck to juice extraction facilities, where they are unloaded by a gravity feed onto a conveyor belt that transports the fruit to a storage bin. Washing As the fruits are unloaded from the trucks, they are washed and loaded to belt conveyors proceeding inside the extraction plant. This process removes debris and dirt and reduces the number of microbes. Selection and Sizing Before extraction process, the fruits are manually selected and grouped based on size and color. Extraction Proper juice extraction is important to optimize the efficiency of the juice production process as well as the quality of the finished drink. The latter is true because oranges have thick peels, which contain bitter resins that must be carefully separated to avoid tainting the sweeter juice. There are two automated extraction methods commonly used by the industry. The first places the fruit between two metal cups with sharpened metal tubes at their base. The upper cup descends and the fingers on each cup mesh to express the juice as the tubes cut holes in the top and bottom of the fruit. The fruit solids are compressed into the bottom tube between the two plugs of peel while the juice is forced out through perforations in the tube wall. At the same time, a water spray washes away the oil from the peel. This oil is reclaimed for later use. The second type of extraction has the oranges cut in half before the juice is removed. The fruits are sliced as they pass by a stationary knife and the halves are then picked up by rubber suction cups and moved against plastic serrated reamers. The rotating reamers express the juice as the orange halves travel around the conveyor line. For massive industrial production, the most effective is the former method. The peels and pulps are collected to be used later for further steps in the production. Pasteurization Pasteurization is still required to further retard spoilage. Pasteurization also inactivates certain enzymes which cause the pulp to separate from the juice, resulting in an aesthetically undesirably beverage. This enzyme related clarification is one of the reasons why fresh squeezed juice has a shelf life of only a few hours. Flash pasteurization minimizes flavour changes from heat treatment and is recommended for premium quality products. Several pasteurization methods are commercially used. One common method passes juice through a tube next to a plate heat exchanger, so the juice is heated without direct contact with the heating surface. Another method uses hot, pasteurized juice to preheat incoming unpasteurized juice. The preheated juice is further heated with steam or hot water to the pasteurization temperature. Typically, reaching a temperature of 185-201.2Â ° F (85-94Â ° C) for about 30 seconds is adequate to reduce the microbe count and prepare the juice for filling.

Tuesday, January 21, 2020

Drunken Santa :: essays papers

Drunken Santa Drunken Santa is a work that creates a miracle of equilibrium. What seemed like a clash of an opposite spectrum's colors became the unlikely harmony in this painting. Jaisini's artistic vision here is formed from two components of physical and emotional states of being. Freezing and heating serve as a symbol to a human need for warming up from the chill of solitude by means known to people at all times. The artist pursues his art philosophical quest for worldly knowledge that had left its traces in many of his works. A line of composition literally ignites the painting's surface with the movement. The color of this work is "phosphorescent," and it create the different planes if the subtle color nature. The warm color of purple supports the hot color of Santa's figure and an exotic fish above Santa. This hot color may represent the so-called material universe, the world of the gross senses that can be observed in a sober state. The cold, arctic blue color represents the unknown, the world of a deep state of drunkenness where real is unreal and otherwise. The only hard reality is the self, which never changes in any state. And maybe that is why Jaisini favors the painting's main hero, Santa, to possess the vivacious color of fire. Jaisini chooses this color of fire to manifest the self and the cold cerulean, cobalt and ultramarine to renounce self as a mortal entity surrounded by the eternal unknown. While Santa drinks his feelings of frigid loneliness vanish. And so, he gets a company of some almost hallucinatory nature. A shark, a ghostly image, a profile of another prototypical drunk who is not accidentally situated in a horizontal position. An amalgam of the several female figures that consists of a woman in stockings, a nun, a big-breasted silhouette that create a shadow between. A heat can be sensed around the hot colored Santa who has lost his beard and is holding a glass of red wine. He shows his thumb that may be just a polite substitution for the middle finger sign. The colors of the work are balanced by a virtuoso composition of a cubist character. The picture's space is divided endlessly. More images start to appear. The world of "

Sunday, January 12, 2020

Barbara Allan a Typical Ballad Essay

To this day, ballads are still enjoyed by some individual although, many generations ago they were at the very heart of amusement. They were passed on orally, centring interesting subjects such as tragic love. Typically, ballads are fairly simple, they do no tend to focus on characterization, they have a rapid dialogue, they are usually in the form of quatrains, and rhyming in abcb. The poem â€Å"Bonny Barbara Allan† is a typical ballad since it follows the norm by applying four major elements; it is written in quatrains, has an abcb rhyming scheme pattern, rapid dialogues, and a lack of characterization. Throughout the poem, some words’ importance are emphasized by stresses such as in this stanza â€Å"slowly, slowly raise she up† gives us the impression that even as we read, it becomes slower and slower. Furthermore, we can identify easily the tragic love present which is again another typical element of ballads. We can notice this element especially in these two particular quatrain: â€Å"O it’s I’m sick, and very, very sick, And ’tis a’ for Barbara Allan:† â€Å"O the better for me ye’s never be, Tho you heart’s blood were a spilling. (Line 13-16) â€Å"O dinna ye mind, you man,† said she, â€Å"When ye was in the tavern a drinking, That ye made the healths gae round and round, And slighted Barbara Allan?† (Line 17-20) In her stubbornness, Barbara Allan refuses to forgive Sir John Graeme for not  toasting to her health even knowing he was ill. She left him to die without complete peace, she held this grudge against him until he passed away. Despite the grudge she held, her love was genuine and consequently chose to die for John. The action of dying for him is not written word for word although, we are not left guessing her fate, the use of symbolism in particular the â€Å"bed† suggest a funeral. All the elements needed for it to be a typical ballad are present. The format of the stanzas, the rhyming scheme, the attention paid to characterization, and the speed of the dialogues all correspond to the norm.

Saturday, January 4, 2020

Racial Segregation Of Native American Children - 890 Words

Thesis: Being forced to move into certain neighborhoods, Native Americans, African Americans, Chicanos, and Japanese Americans had to adapt to what they were forcefully given. By giving each community a barrier of living, residential segregation attributed to the subconscious use of school segregation within all four communities. Indian tribes had their own education arrangements already in place prior to the landing of Columbus in 1492. Indian education comprised of specific roles played by each member of the tribe that concentrated on survival as a group of people. The transfer of knowledge from elders to the young, from men to boys, from women to girls, encircling the history, culture and religion of each tribe, created an education program that was passed on through oral tradition and practical, hands-on preparation. For Native American children, going to school away from their reservation were the worst thing that could happen to them. Native American children were stripped from their culture as soon as they arrived to their new schools/homes. â€Å"The goal of these reformers was to use education as a tool to â€Å"assimilate† Indian tribes into the mainstream of the â€Å"American way of life,† a Protestant ideology of the mid-19th century† (Reyhner 117). Indian people would be tau ght the importance of private property, material wealth and monogamous nuclear families. The crusaders assumed that it was necessary to â€Å"civilize† Indian people and make them accept white men’s beliefsShow MoreRelatedRacial Segregation : Made Up Differences1010 Words   |  5 PagesRacial Segregation; made-up differences. Racial segregation is the idea that every race is certainly different, but it also leads to the idea that certain races don’t belong and are barely human. Some people, civilized, educated, yet ignorant people, thought that everyone normal was white. 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